Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 262.9
Total Fat 4.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 19.3 mg
Sodium 906.4 mg
Potassium 625.8 mg
Total Carbohydrate 43.1 g
Dietary Fiber 5.7 g
Sugars 3.2 g
Protein 8.8 g
Vitamin A 21.0 %
Vitamin B-12 1.1 %
Vitamin B-6 20.7 %
Vitamin C 63.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.1 %
Copper 10.7 %
Folate 15.2 %
Iron 13.7 %
Magnesium 11.7 %
Manganese 19.8 %
Niacin 15.9 %
Pantothenic Acid 7.1 %
Phosphorus 14.1 %
Riboflavin 8.2 %
Selenium 2.6 %
Thiamin 13.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken noodle soup

View the full chicken noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken noodle soup

73 calories of Potato, raw, (0.71 cup diced)

40 calories of Ramen Noodles, chicken flavor (1 serving, 1/2 package), (0.21 container, individual)

31 calories of Campbell's Chicken Noodle Soup (whole can), (0.21 can (10.75 oz))

28 calories of Yellow Sweet Corn, Canned, (0.21 cup)

16 calories of Peas, frozen, (0.14 cup)

11 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.36 cup)

7 calories of Chicken Thigh, (0.14 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Green Beans (snap), (0.14 cup)

0 calories of Water, tap, (0.29 cup (8 fl oz))


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