Blue Cheese Salad Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 35.4
  • Total Fat: 2.3 g
  • Cholesterol: 4.5 mg
  • Sodium: 360.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Blue Cheese Salad Dressing calories by ingredient


Introduction

Please read: Vinegar should be white or tarragon

From eating well.com Please read: Vinegar should be white or tarragon

From eating well.com
Number of Servings: 10

Ingredients

    *Hellman's Low Fat Mayo, 5 tbsp (remove)
    *Fat Free Plain Yogurt, .33 cup (remove)
    Buttermilk, lowfat, .33 cup (remove)
    Cider Vinegar, 2 tbsp (remove)
    *President's Choice Prepared Dijon Mustard, 8 tsp (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .5 tsp (remove)
    *Cheese, OV Blue Cheese Crumbles, 4 tbsp (remove)


Directions

Mix all ingredients except for blue cheese crumbles. Whisk all ingredients, fold in blue cheese.

Serving size 2 T.

Number of Servings: 10

Recipe submitted by SparkPeople user GRANNY2.