Pumpkin muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 7.0 g
  • Cholesterol: 17.9 mg
  • Sodium: 415.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Pumpkin muffins calories by ingredient


Introduction

easy because all the spices are in the pie filling easy because all the spices are in the pie filling
Number of Servings: 12

Ingredients

    1 can Pumpkin Pie Filling
    1 large Egg
    1/3 cup Canola Oil
    1 cup White Flour
    1 cup Whole Wheat Flour
    1 tsp Baking Powder
    1 tsp Baking Soda
    1/2 cup Packed Brown Sugar
    1/2 tsp Salt
    1/2 cup Fat Free Yogurt

Directions

Combine pie filing, egg and oil. Mix well. Combine dry ingredients. Add dry ingredients to wet ingredients. Mix until combined. Add yogurt. Mix until combined. Divide into into 12 standard sized paper lined lined or oiled muffin cups. Bake for 30 minutes at 350F.

Number of Servings: 12

Recipe submitted by SparkPeople user TSHAHAM.