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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.8
  • Total Fat: 17.6 g
  • Cholesterol: 374.0 mg
  • Sodium: 241.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 16.9 g

View full nutritional breakdown of Tomatada calories by ingredient
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Tomato with eggs Tomato with eggs
Number of Servings: 2


    Onions, raw, 1 cup, chopped
    Olive Oil, 1 tbsp
    Garlic, 1 tsp
    Egg, fresh, 4 medium
    Red Ripe Tomatoes, 6 cup, chopped or sliced
    Salt (dash)
    sugar (dash)


Cut the onions and garlic in food processor.
Cut tomatoes (peel and remove seeds if preferred).
Cook in high heat, mixing, the onions and garlic with the olive oil, until onions are cooked (start to see some brown, not burned).
Add the tomatoes, mix and let it come to a boil.
Let cook until the tomatoes are cooked (looks like a pure), mix every so often.
Add sugar (if tomatoes are very acid), salt and pepper. Mix well.
Add the eggs, let stay for another 4-6 minutes.
Serve hot with mint and french bread.

Number of Servings: 2

Recipe submitted by SparkPeople user SOFIARIBEIRO.

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