Lite Sweet Potato Muffins

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 8.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 122.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Lite Sweet Potato Muffins calories by ingredient



Number of Servings: 30

Ingredients

    4 cups all purpose flour
    4 tsp baking powder
    1 1/2 tsp cinnamon
    1/2 tsp salt
    1 tsp ground ginger
    2 stick butter, softened
    1 c brown sugar
    4 large eggs
    1 1/2 c pureed cooked sweet potatoes
    1/2 c milk
    1/2 c chopped walnuts

Directions

Makes 30 medium muffins. Whisk flour, baking powder, spices and salt together. Set aside. Preheat oven to 375 and put paper liners in muffin tins. Beat butter until creamy, add sugar and beat until fluffy. Add eggs one at a time beating after each addition. Gently fold in the sweet potato puree and the milk. Add flour mixture and blend well. Divide batter among the muffin cups. Bake until muffins are puffed and a toothpick inserted in the center comes out clean about 20 minutes. Serve

Number of Servings: 30

Recipe submitted by SparkPeople user AQUADOT.