Cheater's Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 12.2 g
  • Cholesterol: 61.9 mg
  • Sodium: 414.5 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.6 g

View full nutritional breakdown of Cheater's Enchiladas calories by ingredient


Introduction

"Ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time." ~from All-recipes.com "Ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time." ~from All-recipes.com
Number of Servings: 6

Ingredients

    12 oz fat-free sour cream
    1 cup shredded Monterey Jack cheese
    .5 cup shredded fat-free cheddar cheese
    15 oz green enchilada sauce
    12 corn tortillas
    2 ounce can chopped black olives
    3/4 pound ground turkey
    1 cup onions

Directions

1) Preheat oven to 350 degrees F (175 degrees C).
2) Brown turkey and onions.
3) In a small bowl, combine the sour cream and 3/4 of the cheese.
4) Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 4 tortillas (cut into 4 wedges each) on bottom of pan. Layer half of the cheese-sour cream mixture, 1/2 of the turkey mixture, and 1/2 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas. Top with remaining cheese.
5) Bake for 20 minutes. Cut into squares and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KCSHOCKER.