Chicken Verde Enchildas w Green Chile Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 557.9
- Total Fat: 13.5 g
- Cholesterol: 57.4 mg
- Sodium: 1,763.9 mg
- Total Carbs: 72.8 g
- Dietary Fiber: 11.4 g
- Protein: 33.0 g
View full nutritional breakdown of Chicken Verde Enchildas w Green Chile Stew calories by ingredient
Number of Servings: 8
Ingredients
-
12-18 tortillas
2-3 c chopped chicken
1 jar Cookwell & Company Green Chile Stew Mix
2 cups shredded Mexican cheese
3/4 c sour cream
Directions
makes 8 servings
Mix chicken, sour cream, and 1 c Green Chile Stew in a bowl. Spray 9x13 pan w non-stick spray.
Place a tbs of mixture in a tortilla, roll up and place in pan. Re[peat until pan is full. Pour the rest of the Green Chile Stew evenly over the enchiladas and top w cheese. Bake for 40 mins at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIKBRIK.
Mix chicken, sour cream, and 1 c Green Chile Stew in a bowl. Spray 9x13 pan w non-stick spray.
Place a tbs of mixture in a tortilla, roll up and place in pan. Re[peat until pan is full. Pour the rest of the Green Chile Stew evenly over the enchiladas and top w cheese. Bake for 40 mins at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIKBRIK.