Carrot Cake III
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 190.8
- Total Fat: 8.3 g
- Cholesterol: 43.0 mg
- Sodium: 115.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
View full nutritional breakdown of Carrot Cake III calories by ingredient
Introduction
Carrot cake made with sucanat and whole wheat flour. Carrot cake made with sucanat and whole wheat flour.Number of Servings: 20
Ingredients
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eggs, applesauce, oil, sucanat, vanilla, flour, baking soda, baking powder, salt, cinnamon, (nutmeg, clove), carrots, walnuts
Directions
Preheat oven to 350 degrees.
Beat 4 eggs, 1 cup applesauce, 1/3 oil, 2 cups sucanat and 2 teaspoons vanilla.
Mix in 2 cups whole wheat flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 teaspoons cinnamon and if desired, 1/4 teaspoon nutmeg and 1/4 teaspoon clove.
Stir in 3 cups grated carrots
Fold in 1 cup walnuts or pecans.
Bake for 40-50 minutes until a clean center poke.
Number of Servings: 20
Recipe submitted by SparkPeople user LEAHSGARDEN.
Beat 4 eggs, 1 cup applesauce, 1/3 oil, 2 cups sucanat and 2 teaspoons vanilla.
Mix in 2 cups whole wheat flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 teaspoons cinnamon and if desired, 1/4 teaspoon nutmeg and 1/4 teaspoon clove.
Stir in 3 cups grated carrots
Fold in 1 cup walnuts or pecans.
Bake for 40-50 minutes until a clean center poke.
Number of Servings: 20
Recipe submitted by SparkPeople user LEAHSGARDEN.
Member Ratings For This Recipe
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JODIRICHARDS
