Carolina BBQ Pork in slow cooker
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 279.2
- Total Fat: 16.6 g
- Cholesterol: 103.9 mg
- Sodium: 111.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 30.9 g
View full nutritional breakdown of Carolina BBQ Pork in slow cooker calories by ingredient
Introduction
not low fat but delicious. not low fat but delicious.Number of Servings: 10
Ingredients
-
One 2.25 pound boneless pork loin roast
One stick butter, salted
One 16 ounce bottle apple cider vinegar
Crushed Red Pepper Flakes (minimum 2 Tbsp.)
Fresh Ground Pepper
Directions
Place pork roast in crock pot.
Chop butter into chunks and place chunks on and around the pork roast.
Pour entire 16 ounce bottle of Apple Cider Vinegar over roast.
Cover roast with a dusting of black pepper, and then the same with Red Pepper Flakes (at least 2 Tbsp., more if you want it spicier).
Turn Crock Pot on LOW for 8 hours.
My husband likes to eat this alone, or you can shred in crockpot and serve on buns or texas toast.
Number of Servings: 10
Recipe submitted by SparkPeople user CHIQUITA72979.
Chop butter into chunks and place chunks on and around the pork roast.
Pour entire 16 ounce bottle of Apple Cider Vinegar over roast.
Cover roast with a dusting of black pepper, and then the same with Red Pepper Flakes (at least 2 Tbsp., more if you want it spicier).
Turn Crock Pot on LOW for 8 hours.
My husband likes to eat this alone, or you can shred in crockpot and serve on buns or texas toast.
Number of Servings: 10
Recipe submitted by SparkPeople user CHIQUITA72979.
