Lizzie's Breakfast Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 8.2 g
  • Cholesterol: 215.0 mg
  • Sodium: 287.0 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Lizzie's Breakfast Bread Pudding calories by ingredient
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Introduction

I made up this recipe to have a filling and warm breakfast that was a change of pace. I made up this recipe to have a filling and warm breakfast that was a change of pace.
Number of Servings: 4

Ingredients

    4 slices whole wheat bread lightly toasted
    4 eggs
    2 cups skim milk
    2 teaspoons cinnamon
    2 teaspoons vanilla extract
    cup Splenda or equivalent sweetener of choice
    2 Granny Smith apples, chopped with peels on

Directions

Break lightly toasted bread into small pieces. In a bowl, mix remaining ingredients. Add bread to bowl. Cover and refrigerate overnight. In the morning, preheat oven to 350 degrees. Spray an 8x8 inch pan with cooking spray. Pour pudding mixture into pan. Bake 40 to 45 minutes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TICKIELIZZIE.

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