Taco Dip - Low Fat

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 9.8 g
  • Cholesterol: 25.7 mg
  • Sodium: 341.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Taco Dip - Low Fat calories by ingredient
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Number of Servings: 10


    8 oz Fat Free Cream Cheese
    8 oz Fat Free Sour Cream
    2 cups shredded lettuce
    .5 cup sliced black olives
    1 cup chopped red tomatoes
    1 cup Mexica Style Taco Shredded Cheese
    1/2 packet Taco Seasoning


Mix sour cream, cream cheese and taco seasoning. Spread evenly on a plate. Scatter additional ingredients all over the plate. Serve with chips.

Number of Servings: 10

Recipe submitted by SparkPeople user ALIJAHNKE.

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