Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 150.0 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 25.7 mg |
Sodium | 341.1 mg |
Potassium | 136.1 mg |
Total Carbohydrate | 9.2 g |
Dietary Fiber | 0.8 g |
Sugars | 3.1 g |
Protein | 6.9 g |
Vitamin A | 16.4 % | Vitamin B-12 | 2.4 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 5.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 15.6 % |
Copper | 0.9 % |
Folate | 1.8 % |
Iron | 4.2 % |
Magnesium | 1.0 % |
Manganese | 1.0 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 6.9 % |
Riboflavin | 4.5 % |
Selenium | 1.5 % |
Thiamin | 1.0 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taco Dip - Low Fat
View the full Taco Dip - Low Fat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taco Dip - Low Fat
55 calories of Low fat cream cheese, (1.60 tbsp)
40 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.10 cup)
23 calories of Breakstone Fat Free Sour Cream, (1.60 tbsp)
20 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (0.80 serving)
6 calories of Dole Shredded Lettuce, (0.60 serving)
4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)
2 calories of Old El Paso Taco Seasoning, (0.20 tsp)
Calories per serving of Taco Dip - Low Fat
55 calories of Low fat cream cheese, (1.60 tbsp)
40 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.10 cup)
23 calories of Breakstone Fat Free Sour Cream, (1.60 tbsp)
20 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (0.80 serving)
6 calories of Dole Shredded Lettuce, (0.60 serving)
4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)
2 calories of Old El Paso Taco Seasoning, (0.20 tsp)
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