Creamy Polenta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 238.0
- Total Fat: 14.0 g
- Cholesterol: 42.4 mg
- Sodium: 522.8 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.3 g
- Protein: 6.4 g
View full nutritional breakdown of Creamy Polenta calories by ingredient
Number of Servings: 6
Ingredients
-
2 Cups water
2 Cups chicken broth (99%fat free)
1 Cup yellow polenta
4 Tblsp butter
1 Cup Light Cream Cheese
Salt to taste
Directions
Heat broth and water over high heat, bring to a boil. Quickly stir in polenta whisk until fully incorporated. Lower the heat to a low simmer, add butter and cook for 30 minute, stirring occasionally.
Finish by stiring in cream cheese and salt to taste.
If preparing in advance, cool, cover and refrigerate. Reheat in microwave, about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEDE160.
Finish by stiring in cream cheese and salt to taste.
If preparing in advance, cool, cover and refrigerate. Reheat in microwave, about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEDE160.