Veggie Breakfast Burrito


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 9.8 g
  • Cholesterol: 21.0 mg
  • Sodium: 932.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 21.4 g

View full nutritional breakdown of Veggie Breakfast Burrito calories by ingredient
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Introduction

Burrito I have made at work some mornings. Fat Free Eggs, Veggies, whole wheat tortilla and cheese. Burrito I have made at work some mornings. Fat Free Eggs, Veggies, whole wheat tortilla and cheese.
Number of Servings: 1

Ingredients

    *Whole Wheat Tortilla, 1 serving (remove)
    American Cheese, 1 slice (3/4 oz) (remove)
    Egg substitute, liquid (Egg Beaters), 4 fl oz (remove)
    Mushrooms, cooked, 1 mushroom (remove)
    Red Ripe Tomatoes, 2 slice, thin/small (remove)
    Green Peppers (bell peppers), 2 tbsp (remove)

Directions

Scramble Eggs with veggies, add cheese slice to tortilla, wrap and eat.

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELENE76.

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