Veggie Breakfast Burrito

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 284.8

Total Fat: 9.8 g
Cholesterol: 21.0 mg
Sodium: 932.4 mg
Total Carbs: 28.7 g
Dietary Fiber: 4.9 g
Protein: 21.4 g

View full nutritional breakdown of Veggie Breakfast Burrito calories by ingredient

Introduction

Burrito I have made at work some mornings. Fat Free Eggs, Veggies, whole wheat tortilla and cheese. Burrito I have made at work some mornings. Fat Free Eggs, Veggies, whole wheat tortilla and cheese.

Minutes to Prepare: 10

Minutes to Cook: 6

Number of Servings: 1

Ingredients

*Whole Wheat Tortilla, 1 serving (remove)

American Cheese, 1 slice (3/4 oz) (remove)

Egg substitute, liquid (Egg Beaters), 4 fl oz (remove)

Mushrooms, cooked, 1 mushroom (remove)

Red Ripe Tomatoes, 2 slice, thin/small (remove)

Green Peppers (bell peppers), 2 tbsp (remove)

Directions

Scramble Eggs with veggies, add cheese slice to tortilla, wrap and eat.

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELENE76.