Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 284.8 | Total Fat | 9.8 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 21.0 mg |
| Sodium | 932.4 mg |
| Potassium | 595.5 mg |
| Total Carbohydrate | 28.7 g |
| Dietary Fiber | 4.9 g |
| Sugars | 2.8 g |
| Protein | 21.4 g |
| Vitamin A | 40.1 % | Vitamin B-12 | 42.4 % |
|---|---|
| Vitamin B-6 | 13.2 % |
| Vitamin C | 34.6 % |
| Vitamin D | 20.0 % |
| Vitamin E | 9.9 % |
| Calcium | 17.4 % |
| Copper | 6.6 % |
| Folate | 33.0 % |
| Iron | 22.9 % |
| Magnesium | 5.7 % |
| Manganese | 4.2 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 24.5 % |
| Phosphorus | 33.0 % |
| Riboflavin | 107.6 % |
| Selenium | 51.2 % |
| Thiamin | 23.0 % |
| Zinc | 13.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Breakfast Burrito
View the full Veggie Breakfast Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Breakfast Burrito
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
79 calories of American Cheese, (1 slice (3/4 oz))
67 calories of Egg substitute, liquid (Egg Beaters), (4 fl oz)
6 calories of Green Peppers (bell peppers), (2 tbsp)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
3 calories of Mushrooms, cooked, (1 mushroom)
Calories per serving of Veggie Breakfast Burrito
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
79 calories of American Cheese, (1 slice (3/4 oz))
67 calories of Egg substitute, liquid (Egg Beaters), (4 fl oz)
6 calories of Green Peppers (bell peppers), (2 tbsp)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
3 calories of Mushrooms, cooked, (1 mushroom)
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