White Chocolate Cherry Cheesecake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 501.2
  • Total Fat: 31.2 g
  • Cholesterol: 106.3 mg
  • Sodium: 320.6 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.2 g

View full nutritional breakdown of White Chocolate Cherry Cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1 cup chopped pecans
    12 graham crackers, crushed
    1/4 cup Granulated Sugar
    1 Stick Margarine, 8 tbsp
    24 oz Cream Cheese
    14 oz Sweetened Condensed Milk
    6 oz Baker's White Chocolate
    2 tsp Vanilla Extract
    4 large Eggs
    21 oz can Cherry Pie Filling


Preheat oven to 300 degrees F if using a silver 9-inch springform pan (or to 275 degrees F if using a dark nonstick 9-inch springform pan). Mix chopped pecans with graham crumbs, sugar and margarine. Press firmly onto bottom of pan. Bake for 7 minutes, then let cool.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sweetened condensed milk, beating until well blended. Add chocolate and 1 tsp. of the vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Mix pie filling and remaining 1 tsp. vanilla; spoon over cheesecake. Cut into wedges to serve. Store leftover cheesecake in refrigerator.

Number of Servings: 16

Recipe submitted by SparkPeople user MICRONERDCHICK.

TAGS:  Desserts |

Rate This Recipe