Potato Knish Gluten Free Dough

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Potato Knish Gluten Free Dough calories by ingredient


Introduction

This dough can be made with left over mashed potatoes, made in advanced, kept in the fridge, and used as needed. It is versatile and can also be used as bread. This dough can be made with left over mashed potatoes, made in advanced, kept in the fridge, and used as needed. It is versatile and can also be used as bread.
Number of Servings: 14

Ingredients

    Boiled potatoes, 1.5 cup
    Domata Living Flour, 3 cup
    Safflower Oil, oleic, .33 cup
    Baking Powder, 1 tsp
    Salt, 1 tsp
    Cold Water, .5 cup

Directions

Mix flour, baking powder, and salt together in a bowl. In another bowl add potatoes, oil, and a pinch of salt. Cut the potato mix into the flour. Once incorporated made a well in the center of the dough mix and add 1/2 cup of cold water. Mix dough to form a tight ball. Cover and set in fridge to allow to set for at least 30 minutes. When ready to make, pinch off serving amount, roll out on counter with well floured area and floured rolling pin. shape dough into squares, rectangles, or use a bowl and trim around to make a circle. Either bake as is, or fill with favorite sandwich items, and bake for 20-25 minutes at 425 degrees if you are not filling the dough with sandwich fixings. If you do fill the dough, it may need longer.

Enjoy!

Number of Servings: 14

Recipe submitted by SparkPeople user MRSDOLL1.