Greg's Raisin Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 10.8 g
  • Cholesterol: 36.2 mg
  • Sodium: 398.6 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Greg's Raisin Bran Muffins calories by ingredient


Introduction

A great way to boost your fibre intact and still have a delicious filling snack! A great way to boost your fibre intact and still have a delicious filling snack!
Number of Servings: 12

Ingredients

    2.5 cups bran
    1 1/3 cups whole wheat flour
    1/4 cup brown sugar
    1/2 tsp salt
    2 1/2 tsp baking soda
    1 cup Thompson raisins
    2 eggs, slightly beaten
    1 cup buttermilk
    1/2 cup vegetable oil
    1/3 cup molasses
    1/3 cup honey

Directions

Preheat oven to 425 degrees Fahrenheit. Grease muffin tins or use paper liners. Combine the bran, flour, sugar, salt, baking soda and raisins in a large mixing bowl, and stir and toss together with clean hands or a fork (clean hands are the best mixers!). Mix the eggs, buttermilk, oil, molasses and honey together then add into the dry ingredients. Stir until all ingredients are blended. The batter will be quite moist. Using an ice cream scoop, fill each muffin cup 2/3 full. Bake about 15 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and either cool muffins on a rack for a few minutes before serving or serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user MORNA67.