Marinated Pork Loin Chops

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 330.2

Total Fat: 10.8 g
Cholesterol: 91.5 mg
Sodium: 689.9 mg
Total Carbs: 20.7 g
Dietary Fiber: 0.0 g
Protein: 37.1 g

View full nutritional breakdown of Marinated Pork Loin Chops calories by ingredient

Introduction

This recipe can also be made in a slow cooker. Just combine all the ingredients and cook on low for 4 - 6 hours (depending on slow cooker) This recipe can also be made in a slow cooker. Just combine all the ingredients and cook on low for 4 - 6 hours (depending on slow cooker)

Number of Servings: 6

Ingredients

3 TB soy sauce (sodium reduced)

6 TB ketchup

1 TB lemon juice

6 TB brown sugar

3 TB worchestershire sauce

6 boneless pork loin chops (trimmed)

Directions

Combine all ingredients except chops. Place chops in a baking dish and pour marinade over. Allow to sit for at least 30 minutes or up to 3 hours. Drain marinade and place in small pan. Boil several minutes to reduce and thicken. Bake chops in oven at 350 until no longer pink , turning once (approximately 40 minutes). Brush with sauce throughout baking.

Number of Servings: 6

Recipe submitted by SparkPeople user 105BYAPRIL2011.