Gluten Free Blondie-Nut Bars
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 113.5
- Total Fat: 6.7 g
- Cholesterol: 3.3 mg
- Sodium: 60.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
View full nutritional breakdown of Gluten Free Blondie-Nut Bars calories by ingredient
Introduction
A chewy, nutty and caramelly bar cookie that will take your tastebuds to high heaven. Treat yourself or your gluten-free friends to this delicious creation. A chewy, nutty and caramelly bar cookie that will take your tastebuds to high heaven. Treat yourself or your gluten-free friends to this delicious creation.Number of Servings: 32
Ingredients
-
1/2 c stick margarine
2/3 c brown sugar, packed
1 tsp vanilla
5 oz lite silken tofu, pureed
1c brown rice flour
1/2 c defatted soy flour
2 tsp baking powder
1/4 tsp sea salt
1 c chopped hazelnuts
2/3 c toffee bits
Directions
Preheat oven to 350F. Grease a 9x13" pan.
Cream margarine, sugar, vanilla and tofu puree.
Add dry ingredients and mix well. (Dough should be pretty smooth, but thick)
Fold in nuts and toffee bits.
Bake for 15-20 minutes.
Cool and enjoy!
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Cream margarine, sugar, vanilla and tofu puree.
Add dry ingredients and mix well. (Dough should be pretty smooth, but thick)
Fold in nuts and toffee bits.
Bake for 15-20 minutes.
Cool and enjoy!
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.