Cream of Potato Soup with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 6.5 g
  • Cholesterol: 7.4 mg
  • Sodium: 327.6 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Cream of Potato Soup with Mushrooms calories by ingredient

Number of Servings: 10


    2 tablespoons of olive oil
    6 medium Raw Potatoes - cut into small cubes
    3 cups of chicken broth
    1 cup of chopped onions
    3 tablespoons of corn starch - 47 grams
    8 ounces of slices mushrooms - 227 grams
    3 cups of 2% milk


Pour olive oil Into a large soup pot. Brown onions. Coat potatoes and mushrooms with corn starch and pepper. Add coated potatoes and mushrooms to onions. Pour in chicken broth and simmer mixture until potatoes are cooked - stirring frequently. Add milk and simmer for 5 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user 1234ETHAN.