Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 213.6
Total Fat 6.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 7.4 mg
Sodium 327.6 mg
Potassium 762.6 mg
Total Carbohydrate 33.7 g
Dietary Fiber 3.4 g
Sugars 5.1 g
Protein 6.2 g
Vitamin A 2.8 %
Vitamin B-12 2.7 %
Vitamin B-6 21.9 %
Vitamin C 44.8 %
Vitamin D 11.8 %
Vitamin E 3.4 %
Calcium 10.9 %
Copper 14.8 %
Folate 7.5 %
Iron 8.5 %
Magnesium 8.7 %
Manganese 18.9 %
Niacin 19.6 %
Pantothenic Acid 7.7 %
Phosphorus 14.4 %
Riboflavin 10.2 %
Selenium 6.0 %
Thiamin 8.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Potato Soup with Mushrooms

View the full Cream of Potato Soup with Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Potato Soup with Mushrooms

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

42 calories of Olive Oil, (4.70 grams)

41 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.30 cup)

23 calories of Corn Starch, (4.70 grams)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Mushrooms, fresh, (22.70 grams)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))


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