Irish Cream Cheesecake

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 301.7

Total Fat: 9.3 g
Cholesterol: 114.3 mg
Sodium: 462.4 mg
Total Carbs: 36.8 g
Dietary Fiber: 0.9 g
Protein: 13.9 g

View full nutritional breakdown of Irish Cream Cheesecake calories by ingredient

Introduction

Made with fat-free cream cheese! Could substitute Splenda for the sugar to cut the carbs. Could also use a light butter and fat-free crushed chocolate cookies to lighten this up as well! Made with fat-free cream cheese! Could substitute Splenda for the sugar to cut the carbs. Could also use a light butter and fat-free crushed chocolate cookies to lighten this up as well!

Minutes to Prepare: 20

Minutes to Cook: 85

Number of Servings: 10

Ingredients

Fat-free cream cheese, Irish Cream liqueur, granulated sugar, vanilla, cocoa powder, eggs, cornstarch, chocolate wafer cookies, butter, instant coffee crystals.

Directions

In a large bowl combine cream cheese, sugar, cocoa powder and cornstarch. Beat with an electric mixer until smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in Irish cream liqueur and vanilla. Stir together instant coffee and hot water. Stir into cream cheese mixture.

Pour into crust. Bake at 350 degrees for 15 minutes. Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return cake to oven for an additional 30 minutes. Chill, uncovered, overnight. Sift powdered sugar over top of cake before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user BLCOPERA.