Sheppards Mushroom Pie

Sheppards Mushroom Pie
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 8.9 g
  • Cholesterol: 24.0 mg
  • Sodium: 298.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.9 g

View full nutritional breakdown of Sheppards Mushroom Pie calories by ingredient


Introduction

Recipe time includes time for boiling and mashing potatoes. Time can be cut in half if using left overs. Recipe time includes time for boiling and mashing potatoes. Time can be cut in half if using left overs.
Number of Servings: 4

Ingredients

    Mashed Potatoes, 4 medium potatoes mashed with:
    Almond Breeze Almond Milk, Unsweetened Original, 1 oz
    Butter, unsalted, 2 tbsp

    Butter, unsalted, 1 pat
    Onions, raw, .5 large
    Garlic, 10 cloves

    Mushrooms, fresh, 3 cup, pieces or slices

    Mixed Vegetables, frozen, .5 package (10 oz)
    Mozzarella Cheese, part skim milk, 1 oz

Directions

Boil and mash about 4 potatoes, set aside. I typically mash potatoes with a pat of butter and a splash of unsweetened, original flavored almond milk. Left over’s work very well for this recipe.

Wash and slice whole brown and white mushroom. Set aside. Peel cloves of garlic, dice onion and sauté together in a pat of butter.

Layer the raw mushrooms, sautéed onions and garlic and frozen or canned mixed vegetables. If using canned, be sure to drain the water. Next, layer one ounce of cheese, top with mashed potatoes and bake at 350 degrees F for approximately 20 minutes. Let stand for about 10 minutes before cutting. Serve, Enjoy.


Number of Servings: 4

Recipe submitted by SparkPeople user MRSDOLL1.