Shrimp and Couscous with pesto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 402.2
- Total Fat: 14.1 g
- Cholesterol: 145.0 mg
- Sodium: 408.5 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 5.4 g
- Protein: 27.3 g
View full nutritional breakdown of Shrimp and Couscous with pesto calories by ingredient
Introduction
I made some fresh pesto and thought I would try it out with some shrimp couscous and some of my garden veggies out of the freezer I made some fresh pesto and thought I would try it out with some shrimp couscous and some of my garden veggies out of the freezerNumber of Servings: 4
Ingredients
-
* Couscous, 1 cup, dry
* Asparagus, fresh, 1 cup
* Green Beans, 1 cup
* Carrots, raw, 1 cup, chopped
* *Shrinp In The Bag (Peeled & Deveined) 4 oz = 1 serving, 3 serving
*Pesto Sauce, .5 cup
Directions
- Start the boiling water for the couscous
- get your steamer basket ready and add handfuls of whatever frozen veggies you have on hand
- prepare Couscous according to package
- when veggies are 1/2 way done add the frozen shrimp
- when everything is done mix with the pesto and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ALK272.
- get your steamer basket ready and add handfuls of whatever frozen veggies you have on hand
- prepare Couscous according to package
- when veggies are 1/2 way done add the frozen shrimp
- when everything is done mix with the pesto and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ALK272.