Grilled Chicken Tenderloins w/o the grill

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 19.2 g
  • Cholesterol: 57.6 mg
  • Sodium: 537.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Grilled Chicken Tenderloins w/o the grill calories by ingredient
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This is an easy recipe but so yummy! This is an easy recipe but so yummy!
Number of Servings: 5


    1 lb chicken breasts
    1 cup zesty italian dressing
    2 tsp lime juice
    3 tsp honey


Place chicken in gallon ziplock bag. combine all other ingredients and pour over. Seal and marinate for at least an hour.

Pour all ingredients into a heavy skillet and cook over medium heat until liquid evaporates and remaining marinade becomes thick and carmalized. coat each piece of chicken in marinade by rubbing it around on the bottom of the pan before removing it

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Member Ratings For This Recipe

  • 3 of 4 people found this review helpful
    Sounds simple and tasty - can't wait to taste it tomorrow! - 3/20/10

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  • 1 of 1 people found this review helpful
    I made this tonight for supper and it was very good. The best thing I liked about it, was it was a very quick dinner to fix in case you're in a hurry. I liked it very much and would make it again. - 10/12/10

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  • This was quick and easy to make (OK, maybe not quick, but I didn't mind how long it took because I could do other things in the kitchen while I waited for the marinade to reduce!). More importantly, my husband, two kids, and I all really liked it. I will definitely be making this again. - 10/28/13

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  • super quick and delish! squeeze lime over chicken right before serving ~ it really enhances the flavors! - 9/29/10

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  • Will try it soon.... - 9/26/10

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