Barbara's Fajita Flatbread Pizza


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 6.2 g
  • Cholesterol: 51.2 mg
  • Sodium: 196.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.4 g

View full nutritional breakdown of Barbara's Fajita Flatbread Pizza calories by ingredient
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Introduction

Use Lavash flatbread as the crust for this tasty low-calorie pizza. Crust turns out crunchy and very satisfying. Could be cut into smaller rectangles and used as an appetizer. Use Lavash flatbread as the crust for this tasty low-calorie pizza. Crust turns out crunchy and very satisfying. Could be cut into smaller rectangles and used as an appetizer.
Number of Servings: 2

Ingredients

    1 piece lavash, I used California Lavash whole grain type (found at Whole Foods)
    3 oz of cooked fajita meat of your choice, this recipe is for pork but I have also used chicken. Plain cooked meats may also be used.
    1 Italian tomato, cut into small pieces. try to remove excess moisture with a paper towel. A regular tomato may also be used.
    1/3 cup of fresh mushrooms, cut into small pieces
    1/8 cup (2 T) of colby jack cheese, shredded
    1/8 cup (2 T) of mozzerella cheese, part skim, shredded
    1/4 teaspoon of Italian seasoning

Directions

Makes 4 rectangles of pizza, 2 rectangles per serving

Preheat oven to 350 degrees.
Place whole piece of lavash on a non-stick baking sheet.
Top with the rest of the items making sure to spread each item equally on the crust. Leave about 1 inch on all sides. Place in center of the oven and bake for 7-10 minutes, until the cheese melts and the outside crust browns. The last few minutes could be under the broiler, if desired.
When done, remove from oven and cut into 4 rectangles using a pizza cutter.

Number of Servings: 2

Recipe submitted by SparkPeople user SMILEYBABS.

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