tuna casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 13.8 g
  • Cholesterol: 39.6 mg
  • Sodium: 592.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.7 g

View full nutritional breakdown of tuna casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 can light tuna
    3 cups parboiled macaroni
    1/2 cup frozen peas
    1 cup milk
    1.5 cups shredded cheese
    1 can cream mushroom soup

Directions

mix 1 can tuna 1 cup milk and 1 cansoup 1/2 cup peas
heat oven to 350
parboil 3 cups macaroni
mix macaroni and tuna mix together bake for 50 minutes
in the last 10 minutes pull it out and sprinkle with cheese

Number of Servings: 6

Recipe submitted by SparkPeople user MRSPEEPS.