Chicken Salad Wrap

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 9.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 1,117.8 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.5 g

View full nutritional breakdown of Chicken Salad Wrap calories by ingredient


Introduction

You could lower the calories with a smaller tortilla. You could lower the calories with a smaller tortilla.
Number of Servings: 6

Ingredients

    Salt, 1 tsp (remove)
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook chicken) (remove)
    Black Pepper, 1 tsp (remove)
    Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
    Chicken Thigh, 1 thigh, bone and skin removed (remove)
    Hellman’s Low Fat Mayonnaise (formerly reduced fat), 12 tbsp (remove)
    Cranberries, dried, sweetened (craisins), 0.33 cup (remove)
    Pecans, .25 cup, chopped (remove)
    Celery, raw, 1 stalk, small (5" long) (remove)

Directions

Combine chicken nuts and grapes. Separately blend mayonnaise and sour cream, tarragon and salt and pepper. Add tp salad and mix well. Serve on warm tortilla's

Number of Servings: 6

Recipe submitted by SparkPeople user GRANNY2.