Mushroom Frittata

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,422.5
  • Total Fat: 81.4 g
  • Cholesterol: 1,392.2 mg
  • Sodium: 1,827.0 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 12.3 g
  • Protein: 123.3 g

View full nutritional breakdown of Mushroom Frittata calories by ingredient



Number of Servings: 1

Ingredients

    5 eggs
    1 cup egg whites
    1 yellow pepper
    1 cup onoin
    1 lb mushrooms
    1 cup green peas
    2 tb butter
    Shredded 2% milk cheese

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user NLOGRASSO.