Lasagna, homemade - meatless
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 484.0
- Total Fat: 20.1 g
- Cholesterol: 142.7 mg
- Sodium: 820.9 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 4.2 g
- Protein: 26.2 g
View full nutritional breakdown of Lasagna, homemade - meatless calories by ingredient
Number of Servings: 6
Ingredients
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Ri's Homemade Marinara, 8 serving
Crystal Farms, Part Skim Mozzarella, 227 gram(s)
Crystal Farms, Part Skim Ricotta, 425 gram(s)
Barilla, Lasagna - no boil noodles, 323 gram(s)
Egg, fresh, 1 large
garlic powder, to taste (optional)
fresh minced parsley, to taste (optional)
Directions
9x13x2.5 baking dish.
Combine ricotta with egg, garlic & parsley.
Start with a film of sauce for the bottom layer. Next, noodles (4), .5 cup ricotta mix, .5 cup shredded mozzarella, then 1 cup sauc, repeat til all ingredients are used up.
Bake, covered in foil, at 375 for 50-60 minutes. Let rest 10-15 minutes. Serve.
As a ,main dish, cut into 6 servings. Can also be made into 8 smaller servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RIMAJO.
Combine ricotta with egg, garlic & parsley.
Start with a film of sauce for the bottom layer. Next, noodles (4), .5 cup ricotta mix, .5 cup shredded mozzarella, then 1 cup sauc, repeat til all ingredients are used up.
Bake, covered in foil, at 375 for 50-60 minutes. Let rest 10-15 minutes. Serve.
As a ,main dish, cut into 6 servings. Can also be made into 8 smaller servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RIMAJO.
Member Ratings For This Recipe
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CD5229527
