Tacos (Ground Turkey Breast & Old El Paso Kit)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.9
  • Total Fat: 13.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,100.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.1 g

View full nutritional breakdown of Tacos (Ground Turkey Breast & Old El Paso Kit) calories by ingredient


Introduction

Approx. 8 servings- 2 tacos per serving (use 2 Taco Dinner Kits to yield enough shells).
1 1/3 tbsp taco sauce per serving
2 1/2 tsp seasoning mix per serving Approx. 8 servings- 2 tacos per serving (use 2 Taco Dinner Kits to yield enough shells).
1 1/3 tbsp taco sauce per serving
2 1/2 tsp seasoning mix per serving
Number of Servings: 8

Ingredients

    2 lbs. Ground Turkey Breast
    1 cup or so of grated cheddar or your favorite taco cheese
    2 Old El Paso Hard Shell Dinner Kits/ 10 shells per kit (we save any extra shells unused)
    Chopped or shredded lettuce to taste
    1 small can green chiles
    1 tbsp. Extra Virgin Olive Oil

Directions

Add olive oil to a frying pan, cook the ground turkey in the oil until no longer pink. Next add the water and taco seasoning (will need 2 packs seasoning for 2 lbs of meat) as directed on the dinner kit. Warm the taco shells in the oven as directed on the dinner kit. Add meat, chiles, grated cheese, lettuce and taco sauce to your shells at approx. 1/8 of total amount for each person served.

Number of Servings: 8

Recipe submitted by SparkPeople user ALICECEN.