Beefy Cornbread Casserole

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 386.9

Total Fat: 28.9 g
Cholesterol: 102.2 mg
Sodium: 551.8 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.7 g
Protein: 17.4 g

View full nutritional breakdown of Beefy Cornbread Casserole calories by ingredient

Introduction

All I can say is that it is awesome! My hubby's and son's favorite! All I can say is that it is awesome! My hubby's and son's favorite!

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 lb. Lean Ground Beef

2 to 3 Jalapeno's Seeded(Optional)

.75 t Salt

1 (14.75 oz) can cream style corn

2 eggs, beaten

3/4 C Milk

1 small onion

1 (8.5 oz) pkg. corn muffin mix(I use Jiffy)

.5 t baking soda

.5 C vegetable or olive oil

3 C (12 oz.) shredded Cheddar cheese, divided

Directions

In a large skillet, cook the beef, onion, and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil, and eggs. Pour half in a greaded 13x9x2 inch baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. Bake, uncovered, at 350 for 40 to 45 minutes or intil a toothpick inserted near the center comes out clean. Yield: 8 to 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BRENNA_JOYS.