Party Cheese Log (svg size: 2oz)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 152.8
- Total Fat: 8.6 g
- Cholesterol: 23.3 mg
- Sodium: 463.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.6 g
- Protein: 11.7 g
View full nutritional breakdown of Party Cheese Log (svg size: 2oz) calories by ingredient
Number of Servings: 12
Ingredients
-
16 oz fat free cream cheese
10 oz pkg 2% sharp cheddar cheese
1 TBL chopped red bell pepper
1 TBL finely chopped onion
2 tsp Worcestershire sauce
4 tps lemon juice
Dash of ground red pepper
Dash of salt
1/2 cup chopped pecans
Directions
makes 12 2 oz servings.
To soften cream cheese, microwave in a bowl on medium (50%) for 2 mins.
In large mixing bowl, beat cream cheese & Cheddar cheese with an electric mixer at medium speed until well blended. Add bell pepper, onion, Worcestershire sauce, lemon juice, red pepper and salt. Mix well. Chill for several hours or overnight.
Shape the cream cheese mixture into a log. As the mix is wet and sticky, suggest rolling it in plastic wrap to create the log. Garnish with pecans.
Number of Servings: 12
Recipe submitted by SparkPeople user MW130634.
To soften cream cheese, microwave in a bowl on medium (50%) for 2 mins.
In large mixing bowl, beat cream cheese & Cheddar cheese with an electric mixer at medium speed until well blended. Add bell pepper, onion, Worcestershire sauce, lemon juice, red pepper and salt. Mix well. Chill for several hours or overnight.
Shape the cream cheese mixture into a log. As the mix is wet and sticky, suggest rolling it in plastic wrap to create the log. Garnish with pecans.
Number of Servings: 12
Recipe submitted by SparkPeople user MW130634.
Member Ratings For This Recipe
-
JOANOFSPARK
