Green Tomato Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 4.8 g
  • Cholesterol: 158.0 mg
  • Sodium: 187.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Green Tomato Casserole calories by ingredient


Introduction

A modified Food.com recipe. A modified Food.com recipe.
Number of Servings: 4

Ingredients

    3 c. green tomatoes, sliced thinly
    1 onion, sliced thinly or chopped
    1 clove garlic, minced
    3 large eggs
    1/2 c. 1% cottage cheese
    1/2 c. 2% milk
    1 tsp. dried oregano leaves

Directions

Spray 9" square baking dish with oil. Arrange tomatoes slices on bottom. Saute the onion and garlic in water. Spread evenly over top the green tomatoes. Put the rest of the ingredients in the blender and whirl awhile to break up the cottage cheese. Pour over the tomatoes and onions. Bake at 375F for 40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user 2SUBLIME.