Debbie's Griddle Cakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 504.7
- Total Fat: 21.0 g
- Cholesterol: 155.1 mg
- Sodium: 697.4 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 1.7 g
- Protein: 14.3 g
View full nutritional breakdown of Debbie's Griddle Cakes calories by ingredient
Introduction
Quick, easy recipe for homemade pancakes. You can substitute egg whites for the eggs to reduce cholesterol, or use nonfat cooking spray instead of butter to fry them for a lower-fat option. Quick, easy recipe for homemade pancakes. You can substitute egg whites for the eggs to reduce cholesterol, or use nonfat cooking spray instead of butter to fry them for a lower-fat option.Number of Servings: 2
Ingredients
-
2 tbsp butter, melted
1-2 eggs
1/2 c. milk
1 c. all-purpose flour
2 tsp baking powder
2 tbsp sugar
Butter for frying
Directions
Melt butter. Lightly beat butter, eggs and milk until frothy. Add dry ingredients slowly, and mix just until blended (do not overmix). Batter should be slightly runny at this point.
Heat a medium-sized skillet and add some butter or cooking oil. Pour pancakes onto skillet and fry on one side until bubbles start to appear on other side. Flip over and continue cooking just until golden brown.
Serve immediately, topped with maple syrup and/or fresh strawberries. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SEGACS.
Heat a medium-sized skillet and add some butter or cooking oil. Pour pancakes onto skillet and fry on one side until bubbles start to appear on other side. Flip over and continue cooking just until golden brown.
Serve immediately, topped with maple syrup and/or fresh strawberries. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SEGACS.