Lasagna
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 309.0
- Total Fat: 16.4 g
- Cholesterol: 56.1 mg
- Sodium: 704.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.1 g
- Protein: 22.4 g
View full nutritional breakdown of Lasagna calories by ingredient
Introduction
Meat, cheese, spinach lasagna Meat, cheese, spinach lasagnaNumber of Servings: 9
Ingredients
-
1/4 lb ground sirloin
2 hot italian turkey sausage
3 C. Classico tomato basil sauce
2 C. part skim ricotta cheese
1 pkg. Sargento 6 cheese italian cheese shredded
3 oz. lasagna noodles cooked
1 pkg. frozen chopped spinach
1 T. olive oil
Directions
saute chopped onion in 1/2 T. olive oil, add all meats, cook until lightly brown
in a bowl mix all cheeses with spinach that has been drained (all water removed)
after meat has cooled, add to the cheese/spinach mixture and fold all items together
in a deep lasagna dish mix remaining olive oil w/3 T. sauce on bottom of dish
layer in dish starting with lasagna noodles, cheese/meat/spinach mixture, sauce and repeat until done
(from bottom it should be: noodles, mixture, sauce)
cook in oven for 1hour, remove, let cool and enjoy.
Number of Servings: 9
Recipe submitted by SparkPeople user NICOLEALF1.
in a bowl mix all cheeses with spinach that has been drained (all water removed)
after meat has cooled, add to the cheese/spinach mixture and fold all items together
in a deep lasagna dish mix remaining olive oil w/3 T. sauce on bottom of dish
layer in dish starting with lasagna noodles, cheese/meat/spinach mixture, sauce and repeat until done
(from bottom it should be: noodles, mixture, sauce)
cook in oven for 1hour, remove, let cool and enjoy.
Number of Servings: 9
Recipe submitted by SparkPeople user NICOLEALF1.