Breakfast Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 536.6
  • Total Fat: 11.7 g
  • Cholesterol: 27.7 mg
  • Sodium: 850.5 mg
  • Total Carbs: 80.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 30.3 g

View full nutritional breakdown of Breakfast Bake calories by ingredient



Number of Servings: 1

Ingredients

    200 gm raw potato, diced
    85 gm raw onion, diced
    120 gm green chile, diced
    1/3 cup reduced fat Sargento shredded cheese
    1/4 cup Heart Healthy Bisquick
    1/2 cup Silk original almond milk
    1/2 cup egg substitute
    garlic salt
    garlic powder
    ground black pepper

Directions

Mix together potatoes, onion, and green chiles. Add garlic salt, garlic powder, and black pepper to taste. Place mix in small casserole pan. Sprinkle cheese over mix. Mix together bisquick, milk, and eggs, with pepper to taste. Whisk together until smooth. Pour over other ingredients in casserole pan. Bake at 375 for 35-40 minutes. Serves 1-2

Number of Servings: 1

Recipe submitted by SparkPeople user DENAFISHER6.