Low Carb Nut Roast

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 25.3 g
  • Cholesterol: 48.1 mg
  • Sodium: 129.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Low Carb Nut Roast calories by ingredient


Introduction

From Rose Elliott From Rose Elliott
Number of Servings: 12

Ingredients

    Onion, celery, olive oil, ground almonds, eggs, tarragon, lemon jiuce, salt & pepper

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user L154LOU.

Member Ratings For This Recipe


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    Hard to try this recipe since there are no directions on how to prepare it. - 6/1/14