Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 293.6
Total Fat 25.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 16.0 g
Cholesterol 48.1 mg
Sodium 129.7 mg
Potassium 412.2 mg
Total Carbohydrate 10.4 g
Dietary Fiber 5.6 g
Sugars 2.1 g
Protein 10.9 g
Vitamin A 2.3 %
Vitamin B-12 1.9 %
Vitamin B-6 5.4 %
Vitamin C 4.2 %
Vitamin D 1.5 %
Vitamin E 58.3 %
Calcium 12.6 %
Copper 24.7 %
Folate 6.6 %
Iron 12.4 %
Magnesium 30.9 %
Manganese 57.6 %
Niacin 9.0 %
Pantothenic Acid 3.4 %
Phosphorus 23.3 %
Riboflavin 24.7 %
Selenium 8.0 %
Thiamin 8.4 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Nut Roast

View the full Low Carb Nut Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Nut Roast

240 calories of Almonds, (41.67 grams)

20 calories of Olive Oil, (0.17 tbsp)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Celery, raw, (20.83 grams)

1 calories of Tarragon, ground, (0.17 tsp)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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