Carrot Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 215.3
- Total Fat: 7.7 g
- Cholesterol: 54.8 mg
- Sodium: 218.0 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
View full nutritional breakdown of Carrot Cake calories by ingredient
Number of Servings: 9
Ingredients
-
* *Flour, white, .75 cup (remove)
* *Quaker Oats - Quick 1 Minute - Dry, .25 cup (remove)
* Cinnamon, ground, 1.5 tsp (remove)
* Baking Powder, 1 tsp (remove)
* Baking Soda, .5 tsp (remove)
* Salt, .25 tsp (remove)
* Granulated Sugar, 1 cup (remove)
* *Canola Oil, .25 cup (remove)
* Beechnut Carrot Baby Food, 2.5 oz (remove)
* Egg, fresh, 2 extra large (remove)
* Carrots, raw, 1.25 cup, grated (remove)
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user BLAMONT77.