Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 7.7 g
  • Cholesterol: 54.8 mg
  • Sodium: 218.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Carrot Cake calories by ingredient
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Number of Servings: 9

Ingredients

    * *Flour, white, .75 cup (remove)
    * *Quaker Oats - Quick 1 Minute - Dry, .25 cup (remove)
    * Cinnamon, ground, 1.5 tsp (remove)
    * Baking Powder, 1 tsp (remove)
    * Baking Soda, .5 tsp (remove)
    * Salt, .25 tsp (remove)
    * Granulated Sugar, 1 cup (remove)
    * *Canola Oil, .25 cup (remove)
    * Beechnut Carrot Baby Food, 2.5 oz (remove)
    * Egg, fresh, 2 extra large (remove)
    * Carrots, raw, 1.25 cup, grated (remove)

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user BLAMONT77.

TAGS:  Desserts |

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