Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 7.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.1 g
Cholesterol 54.8 mg
Sodium 218.0 mg
Potassium 89.2 mg
Total Carbohydrate 34.3 g
Dietary Fiber 1.3 g
Sugars 23.3 g
Protein 3.1 g
Vitamin A 38.4 %
Vitamin B-12 2.1 %
Vitamin B-6 2.2 %
Vitamin C 1.7 %
Vitamin D 1.7 %
Vitamin E 7.4 %
Calcium 4.8 %
Copper 1.2 %
Folate 7.0 %
Iron 5.7 %
Magnesium 1.4 %
Manganese 8.0 %
Niacin 3.9 %
Pantothenic Acid 2.5 %
Phosphorus 5.1 %
Riboflavin 7.7 %
Selenium 10.9 %
Thiamin 6.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

84 calories of Granulated Sugar, (0.11 cup)

58 calories of Canola Oil, (0.03 cup)

36 calories of Flour, white, (0.08 cup)

18 calories of Egg, fresh, whole, raw, (0.22 extra large)

9 calories of Quaker Oats - Quick 1 Minute - Dry, (0.03 cup)

6 calories of Carrots, raw, (0.14 cup, grated)

3 calories of Beechnut Carrot Baby Food, (0.28 oz)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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