Raw Graham Crackers

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 255.0

Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 185.1 mg
Total Carbs: 35.5 g
Dietary Fiber: 2.6 g
Protein: 5.4 g

View full nutritional breakdown of Raw Graham Crackers calories by ingredient

Introduction

This isn't my recipe, it is Matthew Kenney's raw cinnamon graham cracker from Entertaining in the raw This isn't my recipe, it is Matthew Kenney's raw cinnamon graham cracker from Entertaining in the raw

Minutes to Prepare: 90

Minutes to Cook: 90

Number of Servings: 24

Ingredients

5 cups cashew flour (cashews blended in Vita-mix

2.5 cups oat flour (oats blended)

3/4 cup water

1 3/4 cups maple syrup

2 T vanilla extract

1 T sea salt

2 T cinnamon

Directions

Mix ingredients in a medium-sized bowl by hand. Spread flat to 1/8 inch thick on dehydrator screens. Dehydrate for 4 hours at 115 degrees, then flip and dehydrate 6 more hours after you make an incision with the back of a knife for six rectangles per sheet
Keep refrigerated. Makes 4 sheets with 6 crackers per sheet

Number of Servings: 24

Recipe submitted by SparkPeople user VEGGIEGIRLRAW.