Roasted Green Beans and Fresh Tomatoes

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Green Beans and Fresh Tomatoes calories by ingredient

Number of Servings: 4


    3 spray(s) olive oil cooking spray
    4 cup(s) green snap beans, trimmed
    2 cup(s) grape tomatoes, or cherry tomatoes, cut in half (or quartered, if large)
    1/4 cup(s) basil, fresh, cut into ribbons, divided
    2 tsp minced garlic, or less to taste
    1/2 tsp table salt, or more to taste
    1/4 tsp black pepper, freshly ground, or more to taste


Preheat oven to 450F. Coat a large roasting pan with cooking spray.

Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.

Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.

When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LDRADER.

Member Ratings For This Recipe

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    Will give this one a try. Suggestion... try summer savory instead of basil. Thanks for sharing! - 9/28/10

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    Got this originally from Weight! It is very very good!!! All those things combined make for a VERY tasty veggie dish! - 9/21/10