Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 53.2 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 6.7 mg |
Potassium | 236.0 mg |
Total Carbohydrate | 12.9 g |
Dietary Fiber | 3.8 g |
Sugars | 2.3 g |
Protein | 2.0 g |
Vitamin A | 22.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 60.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 4.3 % |
Copper | 4.0 % |
Folate | 10.4 % |
Iron | 8.1 % |
Magnesium | 7.1 % |
Manganese | 12.7 % |
Niacin | 4.2 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 4.3 % |
Riboflavin | 6.9 % |
Selenium | 0.9 % |
Thiamin | 6.2 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Green Beans and Fresh Tomatoes
View the full Roasted Green Beans and Fresh Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Green Beans and Fresh Tomatoes
34 calories of Green Beans (snap), (1 cup)
23 calories of Tomato, grape (3oz = appro 12 tomatoes), (2.25 oz)
0 calories of Basil, (0.50 tbsp)
0 calories of 100% VIRGIN OLIVE OIL SPRAY, (0.75 serving)
0 calories of Aldi Minced Garlic, (0.50 tsp)
Calories per serving of Roasted Green Beans and Fresh Tomatoes
34 calories of Green Beans (snap), (1 cup)
23 calories of Tomato, grape (3oz = appro 12 tomatoes), (2.25 oz)
0 calories of Basil, (0.50 tbsp)
0 calories of 100% VIRGIN OLIVE OIL SPRAY, (0.75 serving)
0 calories of Aldi Minced Garlic, (0.50 tsp)
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