Barb and Ed's Mexican Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 52.8
- Total Fat: 1.9 g
- Cholesterol: 0.1 mg
- Sodium: 159.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of Barb and Ed's Mexican Rice calories by ingredient
Number of Servings: 8
Ingredients
-
1 Tbsp. Olive Oil
1 Cup Long Grain White Rice
2 Cloves Garlic - minced
2 Cups water
1/4 Cup Tomato Sauce
2 Roma Tomatoes - chopped
1/2 Onion - chopped
1 Chili Pepper - sliced lengthwise
1 tsp. Cumin Powder
1 Tbsp. Chicken Bouillon
Directions
Put the oil into a medium saucepan and heat to medium temperature. Add the rice and brown it in the oil while stirring.
Add the garlic when the rice is nearly browned. Add the water, then the rest of the ingredients. Mix well. Cover, with a small air escape, and turn the heat down to medium low.
Serving is 1/2 cup
Cook the rice for 20 to 30 minutes but check after 20 to see if it is ready. If it is still sauce like rather than dry, cook a few minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBANDED.
Add the garlic when the rice is nearly browned. Add the water, then the rest of the ingredients. Mix well. Cover, with a small air escape, and turn the heat down to medium low.
Serving is 1/2 cup
Cook the rice for 20 to 30 minutes but check after 20 to see if it is ready. If it is still sauce like rather than dry, cook a few minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBANDED.
