Cold Chicken Salad with Vermicelli

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 13.3 g
  • Cholesterol: 22.9 mg
  • Sodium: 516.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Cold Chicken Salad with Vermicelli calories by ingredient


Introduction

This makes 14 one-cup servings. If you cannot find the Marzetti Light Slaw Dressing, you can use a 16 oz bottle of Marzetti All Natural Slaw Dressing. It will add 1120 calories for the entire batch which is equivalent to an additional 80 calories per serving. This makes 14 one-cup servings. If you cannot find the Marzetti Light Slaw Dressing, you can use a 16 oz bottle of Marzetti All Natural Slaw Dressing. It will add 1120 calories for the entire batch which is equivalent to an additional 80 calories per serving.
Number of Servings: 14

Ingredients

    8 cups boiled and diced chicken breasts
    1 each 8 oz box of Skinner Vermicelli, cooked
    1/2 cup Hellman's Low Fat Mayonaise
    1 cup diced celery
    1 cup diced yellow or orange bell pepper
    juice of one lemon
    zest of one lemon
    16 oz Bottle Marzetti Light Slaw Dressing

Directions

Boil 9 to 10 boneless and skinless chicken breasts to yield 8 cups of diced chicken.

Break vermicelli into fourths and boil in the remaining chicken broth. Cook according to package directions until al dente. Drain.

Mix together all ingredients. Chill preferably overnight. Serve chilled. Yields 14 one-cup servings.


Number of Servings: 14

Recipe submitted by SparkPeople user FERGUS21.