curried rice with mushrooms and peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 179.6
- Total Fat: 3.1 g
- Cholesterol: 1.3 mg
- Sodium: 1,234.5 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.0 g
- Protein: 10.6 g
View full nutritional breakdown of curried rice with mushrooms and peas calories by ingredient
Introduction
delicious curry with vegetables delicious curry with vegetablesNumber of Servings: 4
Ingredients
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olive oil, chopped onions, chopped celery, curry powder, sliced mushrooms, rice, broth, pease, soy sauce, and cayanne pepper make this a delicious meal!
Directions
Preheat oven to 350 degrees. In large saucepan, warm oil. Adds onions, celery, and curry powder, and saute for 1 minute. Add mushrooms and saute for 3 minutes, or just until onions are soft and mushrooms begin to release their liquid. Stir in rice nd cook for 1 minute. Stir in broth, peas, soy sauce, and red pepper and bring to a boil. Put in pan. Cover pan and bake for 40-50 minutes or until rice is tender and liquid absorbed. Let stand for 10 minutes. Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ALVEAN.
Number of Servings: 4
Recipe submitted by SparkPeople user ALVEAN.