Chicken Broccoli Rice Casserole


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 6.1 g
  • Cholesterol: 56.6 mg
  • Sodium: 676.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 28.2 g

View full nutritional breakdown of Chicken Broccoli Rice Casserole calories by ingredient


Introduction

A traditional broccoli and rice casserole with chicken added! A traditional broccoli and rice casserole with chicken added!
Number of Servings: 6

Ingredients

    1 lb. cooked chicken cut up
    2 cups cooked brown rice
    1 10 oz. frozen broccoli package
    1 can cream of mushroom soup
    1 cup sour cream
    1 cup shredded cheddar cheese
    salt, pepper, and spices to taste

Directions

Cook chicken thoroughly and cook rice according to package directions. Mix all ingredients except cheese in a baking dish. Cook in a 350 degree oven for 20 minutes or until bubbly. Add shredded cheese on top and continue cooking for an additional 5-10 minutes. Enjoy! Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GIMPYAM.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I modified the recipe a little to suit what I had and the food preferences of my family. I used white rice instead, and left out the sour cream. Really yummy! - 10/8/10