italian cheesecake

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 200.8

Total Fat: 6.4 g
Cholesterol: 148.2 mg
Sodium: 136.2 mg
Total Carbs: 23.4 g
Dietary Fiber: 0.2 g
Protein: 12.4 g

View full nutritional breakdown of italian cheesecake calories by ingredient

Introduction

crustless light Italian Cheesecake crustless light Italian Cheesecake

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 -15oz. container part skim ricotta

1 -15oz. fat free ricotta

1/3 cup flour

2/3 cups sugar

1 tsp. cinnamon

1/4 tsp. nutmeg (optional)

1 tbl. fresh lemon juice

1 tsp. vanilla

6 eggs

Directions

preheat oven to 300 degrees Whip containers of ricotta for two minutes or til smooth. Add sugar, flour, cinnamon, fresh lemon juice and vanilla. Mix until blended. Add 1 egg at a time, beating after each addition. Lightly spray a cassarole dish and add contents. Bake for 60 to 90 minutes. Cool and refrigerate. Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user 123JEANNE.